9 recipes
Page 1
Penne with Salmon and Parsley
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Chicken Fricassee with Peas and Asparagus
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Mushroom Cream Soup
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Risotto with Fried Wolffish and Tarragon
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Chicken with Broccoli and Caper Sauce
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Pastry Cups Stuffed with Mushrooms and Asparagus
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Gnocchi with Butternut Squash and Sage
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Baked Trout with Kohlrabi and Carrots
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Puff Pastry Cups with Chicken Ragout
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