white wine, pastry flour, parsley & thyme recipes
15 recipes
Page 1
Fish Ravioli
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Ingredients: pastry flour, white wine, parsley, thyme, fish fillets, fish stock, semolina flour, butter, lemon, egg, onion, scallion
Veal Shank with Carrots
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Ingredients: pastry flour, white wine, parsley, thyme, beef broth, veal shank, celery, lemon, carrot, bay leaf, olive oil, tomato, garlic
Herb-Crusted Lamb with Salsify
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Ingredients: pastry flour, white wine, parsley, thyme, lamb stock, bacon, boneless lamb, bread crumbs, butter, lemon, salsify, vegetable oil, egg, potato
Veal Cutlets with Tomato and Mushroom Sauce
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Ingredients: pastry flour, white wine, parsley, thyme, deli ham, veal cutlet, ghee, butter, hot paprika, button mushroom, tomato, sweet potato, garlic, cayenne
Baked Asparagus
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Ingredients: pastry flour, white wine, parsley, thyme, shrimp, yogurt, lemon, vegetable oil, egg, mayonnaise, onion, pickle, asparagus, chervil
Ricotta and Herb Ravioli
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Ingredients: pastry flour, white wine, parsley, thyme, bread crumbs, parmesan, ricotta, butter, lemon, dill, fresh mint, white pepper, egg, oregano, spinach
Lasagna with Shrimp, Calamari and Spinach
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Ingredients: pastry flour, white wine, parsley, thyme, prawns, octopus, fish stock, cod, lasagna, butter, creme fraiche, rosemary, vinegar, spinach, onion
Bread Dumplings with Mushroom Cream Sauce
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Ingredients: pastry flour, white wine, parsley, thyme, bacon, ghee, heavy cream, milk, bread, butter, lemon, shallot, egg, button mushroom, onion, tarragon
Sliced Veal Shank
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Ingredients: pastry flour, white wine, parsley, thyme, beef broth, veal roast, celery, carrot, vegetable oil, bay leaf, tomato paste, sage, tomato, leek, onion, garlic, cayenne
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: pastry flour, white wine, parsley, thyme, bread crumbs, parmesan, ricotta, heavy cream, lasagna, butter, lemon, chard, egg, olive oil, button mushroom, onion, garlic
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, white wine, parsley, thyme, veal steak, veal shank, heavy cream, butter, lemon, peppercorn, red wine vinegar, carrot, bay leaf, egg, clove, onion, garlic, nutmeg
Braised Beef with Vegetables
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Ingredients: pastry flour, white wine, parsley, thyme, roast beef, veal steak, butter, peppercorn, ginger root, carrot, vegetable oil, bay leaf, clove, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, parsley, thyme, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, parsley, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, clove, leek, garlic
Cheese Puffs with Roasted Tomatoes
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Ingredients: pastry flour, white wine, parsley, thyme, quark, milk, butter, edam, cumin, lemon, cherry tomato, shallot, coriander, rosemary, basil, egg, olive oil, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil