white wine, pastry flour, potato, egg & vegetable oil recipes
9 recipes
Page 1
Fried Fish with Potatoes
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, fish fillets, butter, dill, parsley
Chicken Pie
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, chicken broth, heavy cream, puff pastry, shallot, marjoram, thyme, asparagus, garlic
Wild Garlic and Potato Dumplings with Lime Sauce
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, parmesan, heavy cream, butter, wild garlic, red onion, shallot, scallion, lime, nutmeg
Herb-Crusted Lamb with Salsify
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, lamb stock, bacon, boneless lamb, bread crumbs, butter, lemon, salsify, parsley, thyme
Fried Carp with Potato-apple Salad
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, bacon, carp, swiss cheese, lemon, apple, chive, radish, vinegar, mustard seed, salad oil
Gnocchi with Butternut Squash and Sage
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, parmesan, butter, ginger root, white pepper, butternut squash, sage, onion, garlic, vegetable broth, nutmeg
Vegetable Cake
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, bacon, parmesan, heavy cream, butter, lemon, carrot, bell pepper, parsnip, onion, garlic, vegetable broth
Perch Strudel with Chestnuts and Cabbage
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, perch, milk, butter, chestnut, shallot, cabbage, bay leaf, parsley, olive oil, vinegar, nutmeg
Rabbit Strudel with Vegetables
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Ingredients: pastry flour, white wine, vegetable oil, egg, potato, chicken stock, rabbit, heavy cream, semolina flour, butter, celery, marjoram, carrot, olive oil, onion, garlic