White Wine And Pastry Flour And Sage Recipes

Battered and Fried Herbs

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Ingredients: pastry flour, white wine, sage, vegetable oil, egg, cress

Fried Calf's Liver with Sage and Onions

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Ingredients: pastry flour, white wine, sage, beef liver, butter, vegetable oil, onion

Veal Cutlets with Prosciutto and Sage (Saltimbocca Alla Romana)

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Ingredients: pastry flour, white wine, sage, veal steak, serrano ham, butter, zucchini, olive oil

Mediterranean Veal with Onions and Herbs

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Ingredients: pastry flour, white wine, sage, veal cutlet, veal stock, heavy cream, rosemary, olive oil, onion, garlic

Chicken with Olives

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Ingredients: pastry flour, white wine, sage, chicken breast, lemon, shallot, olive oil, tomato paste, tomato, black olives

Pumpkin Dumplings with Creamy Cheese Sauce

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Ingredients: pastry flour, white wine, sage, parmesan, heavy cream, butter, egg, pumpkin, garlic, nutmeg

Veal Cutlets with Lemon Onion Sauce

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Ingredients: pastry flour, white wine, sage, veal cutlet, veal stock, lemon, shallot, parsley, olive oil, garlic

Rabbit Stew

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Ingredients: pastry flour, white wine, sage, chicken stock, rabbit, black fungus, vegetable oil, parsley, pumpkin, onion

Rabbit Liver and Vegetables

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Ingredients: pastry flour, white wine, sage, rabbit, ghee, shallot, cabbage, carrot, olive oil, potato, vegetable broth

Braised Chicken Liver and Polenta

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Ingredients: pastry flour, white wine, sage, chicken broth, bacon, chicken livers, parmesan, butter, shallot, vegetable oil, cornmeal, sherry

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: pastry flour, white wine, sage, quail, heavy cream, cherry tomato, cream sherry, bay leaf, egg, olive oil, thyme, garlic

Eel Soup

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Ingredients: pastry flour, white wine, sage, eel, bacon, heavy cream, butter, dill, peppercorn, bay leaf, juniper berry, parsley, onion

Gnocchi with Tomato Sauce and Herbs

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Ingredients: pastry flour, white wine, sage, parmesan, cherry tomato, rosemary, egg, olive oil, tomato paste, onion, potato, garlic, nutmeg, cayenne

Goose Thighs with Cabbage and Dumplings

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Ingredients: pastry flour, white wine, sage, goose, ghee, napa cabbage, bay leaf, egg, cornstarch, tomato, onion, potato, garlic, caraway

Gnocchi with Butternut Squash and Sage

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Ingredients: pastry flour, white wine, sage, parmesan, butter, ginger root, vegetable oil, white pepper, egg, butternut squash, onion, potato, garlic, vegetable broth, nutmeg

Green Salad with Strawberries, Mozzarella and Crispy Sage Leaves

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Ingredients: pastry flour, white wine, sage, turkey breast, fresh mozzarella, strawberry, sun dried tomato, pumpkin seed oil, snow peas, grapeseed oil, vegetable oil, egg, vinegar, arugula, leaf lettuce, dry vermouth

Sliced Veal Shank

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Ingredients: pastry flour, white wine, sage, beef broth, veal roast, celery, carrot, vegetable oil, bay leaf, parsley, tomato paste, tomato, leek, thyme, onion, garlic, cayenne

Goose Leg with Cabbage and Dumplings

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Ingredients: pastry flour, white wine, sage, goose, ghee, bread, butter, napa cabbage, bay leaf, egg, cornstarch, tomato, onion, potato, garlic, nutmeg, caraway

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, white wine, sage, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, thyme, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, white wine, sage, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, parsley, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne