White Wine And Pastry Flour And Veal Stock Recipes

Veal with Shallot Sauce

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Ingredients: veal stock, pastry flour, white wine, veal roast, ghee, shallot, rosemary, garlic

Rabbit with Shallot Sauce

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Ingredients: veal stock, pastry flour, white wine, rabbit, butter, creme fraiche, shallot, olive oil, cognac

Veal Cutlets with Potatoes and Snow Peas

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Ingredients: veal stock, pastry flour, white wine, veal cutlet, ghee, heavy cream, snow peas, thyme, potato

Veal Rolls with Spinach and Ricotta

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Ingredients: veal stock, pastry flour, white wine, veal cutlet, ricotta, olive oil, spinach, garlic, scallion, nutmeg

Mediterranean Veal with Onions and Herbs

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Ingredients: veal stock, pastry flour, white wine, veal cutlet, heavy cream, rosemary, olive oil, sage, onion, garlic

Veal Stew Marengo-Style with Mushrooms

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Ingredients: veal stock, pastry flour, white wine, veal shank, shallot, vegetable oil, button mushroom, tomato, thyme, garlic

Zurich Veal Ragout

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Ingredients: veal stock, pastry flour, white wine, veal shank, ghee, heavy cream, lemon, parsley, button mushroom, onion

Veal Stew with Carrots and Vanilla

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Ingredients: veal stock, pastry flour, white wine, veal shank, shallot, carrot, vegetable oil, vanilla, garlic, scallion

Zurich Veal

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Ingredients: veal stock, pastry flour, white wine, veal shank, ghee, heavy cream, lemon, parsley, button mushroom, onion

Veal Cutlets with Lemon Onion Sauce

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Ingredients: veal stock, pastry flour, white wine, veal cutlet, lemon, shallot, parsley, olive oil, sage, garlic

Italian Veal Rolls

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Ingredients: veal stock, pastry flour, white wine, veal cutlet, parmesan, lemon, green olives, olive oil, chile pepper, garlic, scallion

Roasted Rabbit with Sorrel

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Ingredients: veal stock, pastry flour, white wine, rabbit, heavy cream, red onion, rosemary, olive oil, sorrel, thyme, garlic

Mushroom and Veal Goulash

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Ingredients: veal stock, pastry flour, white wine, veal shank, heavy cream, lemon, vegetable oil, parsley, button mushroom, tomato, onion, garlic

Ossobuco with Gremolata

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Ingredients: veal stock, pastry flour, white wine, veal shank, butter, lemon, basil, vegetable oil, parsley, tomato, onion, garlic

Osso Buco with Carrots and Fennel

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Ingredients: veal stock, pastry flour, white wine, veal shank, fennel, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, onion, garlic

Fricassee of Veal with Capers and Mushrooms

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Ingredients: veal stock, pastry flour, white wine, veal shank, heavy cream, tagliatelle, butter, shallot, vegetable oil, bay leaf, celeriac, parsley, button mushroom, capers, garlic

Sweetbreads with Onion Ravioli

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Ingredients: veal stock, pastry flour, white wine, sweetbread, parmesan, heavy cream, butter, creme fraiche, shallot, bay leaf, egg, olive oil, clove, marsala wine, thyme, onion, garlic

Stuffed Veal Roulades

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Ingredients: veal stock, pastry flour, white wine, veal cutlet, veal shank, bread crumbs, heavy cream, butter, celery, ginger root, carrot, egg, parsley, star anise, onion, garlic, scallion

Deep-fried Rice Balls with Filling the Italian Way

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Ingredients: veal stock, pastry flour, white wine, veal steak, bread crumbs, parmesan, provolone, butter, vegetable oil, egg, peas, olive oil, tomato paste, oregano, onion, risotto rice, garlic, vegetable broth