white wine, pastry flour, vegetable broth, egg & nutmeg recipes
9 recipes
Page 1
Zucchini Soup with Cheesy Dumplings
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, bread crumbs, quark, milk, zucchini, basil
Sausage Pan with Spaetzle, Sauerkraut and Apples
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, sausage, butter, sauerkraut, apple, vegetable oil, onion
Asparagus Soup with Cream Puff Croutons
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, heavy cream, butter, creme fraiche, onion, asparagus, potato, chervil
Christmas Cheese Soup with Parmesan Stars
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, parmesan, heavy cream, gouda, gruyere, butter, creme fraiche, shallot, orange juice, garlic, scallion
Gnocchi with Butternut Squash and Sage
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, parmesan, butter, ginger root, vegetable oil, white pepper, butternut squash, sage, onion, potato, garlic
Spicy Chicken Crepes
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, lemon, vegetable oil, parsley, leek, onion
Ravioli with Ham and Spinach
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, deli ham, bread crumbs, parmesan, ricotta, butter, vegetable oil, parsley, olive oil, button mushroom, spinach, onion, garlic
Veal Cutlets with Strudel
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, parsley, olive oil, tomato, leek, oregano, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, white wine, egg, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, potato, garlic