white wine, pastry flour, vegetable broth, garlic & parmesan recipes
10 recipes
Page 1
Fried Mozzarella Rice Balls
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, fresh mozzarella, vegetable oil, egg, thyme, onion, risotto rice
Spinach Soup with Parmesan
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, heavy cream, lettuce, olive oil, spinach, onion, nutmeg
Vegetable Cannelloni
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, heavy cream, butter, cannelloni, broccoli, carrot, parsley, button mushroom, onion
Salmon and Spinach Gratin
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, salmon, butter, creme fraiche, cream cheese, lemon, red onion, spinach, potato, nutmeg
Christmas Cheese Soup with Parmesan Stars
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, heavy cream, gouda, gruyere, butter, creme fraiche, shallot, egg, orange juice, scallion, nutmeg
Gnocchi with Butternut Squash and Sage
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, butter, ginger root, vegetable oil, white pepper, egg, butternut squash, sage, onion, potato, nutmeg
Vegetable Cake
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, bacon, heavy cream, butter, lemon, carrot, vegetable oil, egg, bell pepper, parsnip, onion, potato
Ravioli with Ham and Spinach
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, deli ham, bread crumbs, ricotta, butter, vegetable oil, egg, parsley, olive oil, button mushroom, spinach, onion, nutmeg
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, veal steak, veal stock, bread crumbs, provolone, butter, vegetable oil, egg, peas, olive oil, tomato paste, oregano, onion, risotto rice
Veal Cutlets with Strudel
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Ingredients: parmesan, pastry flour, white wine, garlic, vegetable broth, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, nutmeg