9 recipes
Page 1
Rabbit Liver and Vegetables
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Veal Cutlet with Leek and Mushroom Sauce
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Dover Sole Roulades with Grapes and Figs
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Chestnut Crepes with Mushroom Sauce and Rosemary
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Ground Beef with Cabbage and Potato Wedges
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Veal Cordon Bleu with Potato Cucumber Salad
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Puff Pastry Cups with Chicken Ragout
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Veal Cutlets with Strudel
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Roast Wild Boar with Sauerkraut and Potato Dumplings
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