white wine, potato, egg, vegetable broth & ginger root recipes

3 recipes

Page 1

Gnocchi with Butternut Squash and Sage

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Ingredients: white wine, ginger root, egg, potato, vegetable broth, parmesan, butter, pastry flour, vegetable oil, white pepper, butternut squash, sage, onion, garlic, nutmeg

Pumpkin Soup with Meatballs

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Ingredients: white wine, ginger root, egg, potato, vegetable broth, ground beef, heavy cream, milk, bread, butter, vegetable oil, pumpkin, onion, pumpkin seeds, garlic, scallion, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: white wine, ginger root, egg, potato, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, carrot, vegetable oil, bay leaf, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion, nutmeg