white wine, potato, tomato & peppercorn recipes
9 recipes
Page 1
Oxtail Soup With Savoy Cabbage And Tomato
cdkitchen.com
Ingredients: peppercorn, white wine, tomato, potato, oxtail, cabbage, ginger root, olive oil, star anise, garlic
Mashed Potatoes with Fennel
eatsmarter.com
Ingredients: peppercorn, white wine, tomato, potato, milk, green olives, fennel, rosemary, honey, olive oil, lime
Red Snapper Chowder
cdkitchen.com
Ingredients: peppercorn, white wine, tomato, potato, red snapper, celery, carrot, bay leaf, parsley, leek, thyme, onion, chili flake
Stew of Rutabaga and Cabbage with Mettwürst
eatsmarter.com
Ingredients: peppercorn, white wine, tomato, potato, beef broth, sausage, ghee, butter, cabbage, bay leaf, juniper berry, parsley, rutabaga, onion, sugar, sunflower oil
Moussaka
olivemagazine.com
Ingredients: peppercorn, white wine, tomato, potato, ground lamb, flour, milk, butter, eggplant, bay leaf, egg, parsley, olive oil, cinnamon, onion, garlic
Portuguese Style Fish Stew
eatsmarter.com
Ingredients: peppercorn, white wine, tomato, potato, shrimp, cuttlefish, sardines, fish stock, cod, lemon, coriander, carrot, bay leaf, olive oil, leek, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: peppercorn, white wine, tomato, potato, trout, salt cod, celery, lemon, basil, carrot, white wine vinegar, bay leaf, dijon mustard, egg, parsley, olive oil, onion, garlic, scallion
Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad
foodnetwork.com
Ingredients: peppercorn, white wine, tomato, potato, bottarga, fish stock, swordfish, heavy cream, butter, mizuna, shallot, orange, fennel, chard, smoking wood, olive oil, oregano, fennel seed, bell pepper, thyme, sugar, garlic
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: peppercorn, white wine, tomato, potato, chicken stock, bacon, rabbit, bread crumbs, butter, creme fraiche, celery, lemon, thai asparagus, carrot, vegetable oil, egg, button mushroom, leek, thyme, garlic, scallion, quail egg, nutmeg