white wine, saffron, flour & sea bass recipes

2 recipes

Page 1

MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES

chefspencil.com

Ingredients: sea bass, flour, white wine, saffron, lobster, mascarpone, durum flour, lemon, shallot, extra virgin olive oil, fleur de sel, chive, egg, lemon thyme, potato, vegetable broth

Mixed Shellfish Soup

eatsmarter.com

Ingredients: sea bass, flour, white wine, saffron, clam, prawns, squid, mussel, hake, monkfish, fish stock, lemon, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, onion, garlic, cayenne