white wine, sea bass, extra virgin olive oil & tomato recipes
6 recipes
Page 1
Faster Pasta: Make This Bavette Al Branzino
foodrepublic.com
Ingredients: sea bass, white wine, extra virgin olive oil, tomato, fish stock, spaghetti, parsley, onion, garlic
Pan Sautéed Chilean Sea Bass
food.com
Ingredients: sea bass, white wine, extra virgin olive oil, tomato, butter, feta, lemon, basil, oregano, garlic
Sea Bass Cuban Style
allrecipes.com
Ingredients: sea bass, white wine, extra virgin olive oil, tomato, butter, green olives, capers, cilantro, onion, garlic, chili flake
Mediterranean Striped Bass
crecipe.com
Ingredients: sea bass, white wine, extra virgin olive oil, tomato, green olives, basil, parsley, capers, oregano, onion, garlic, chili flake
Sicilian-Style Fish Stew Recipe
themediterraneandish.com
Ingredients: sea bass, white wine, extra virgin olive oil, tomato, pine nut, bread, celery, raisins, parsley, capers, thyme, onion, garlic, vegetable broth, chili flake
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: sea bass, white wine, extra virgin olive oil, tomato, almond, bread, lemon, peppercorn, coriander, honey, white wine vinegar, parsley, orange juice, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, chile pepper, garlic, canola oil, sherry vinegar