white wine, shallot, fish stock & pastry flour recipes
10 recipes
Page 1
Sole Rolls with White Wine Sauce
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Ingredients: fish stock, pastry flour, white wine, shallot, sole, heavy cream, butter, lemon, chive, scallion
Sole with Shrimp Sauce
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Ingredients: fish stock, pastry flour, white wine, shallot, shrimp, sole, heavy cream, butter, lemon, dill, chili flake
Creamy Oyster Soup
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Ingredients: fish stock, pastry flour, white wine, shallot, oyster, heavy cream, butter, lemon, leek, garlic, chervil
Sea Bass with Potato Topping
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Ingredients: fish stock, pastry flour, white wine, shallot, bacon, sea bass, heavy cream, butter, lemon, thyme, potato, garlic
Prawn Soup with Herbs
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Ingredients: fish stock, pastry flour, white wine, shallot, prawns, heavy cream, butter, chive, basil, vegetable oil, parsley, garlic
Trout Soup
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Ingredients: fish stock, pastry flour, white wine, shallot, trout, smoked trout, heavy cream, butter, horseradish, lemon, dill, white pepper
Haddock with Fennel in Pernod Sauce
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Ingredients: fish stock, pastry flour, white wine, shallot, haddock, butter, cream, lemon, fennel, anise liqueur, curry, olive oil, cayenne
Sea Bass with Mashed Sweet Potatoes
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Ingredients: fish stock, pastry flour, white wine, shallot, sea bass, heavy cream, butter, creme fraiche, lemon, dill, marjoram, vegetable oil, parsley, sweet potato, nutmeg
Steamed Pollack with Vegetable Sauce
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Ingredients: fish stock, pastry flour, white wine, shallot, canned anchovy, pollock, bread, butter, celery, extra virgin olive oil, carrot, parsley, mint, canned tomato, garlic
Hake with Vegetables and Creamy Sauce
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Ingredients: fish stock, pastry flour, white wine, shallot, hake, heavy cream, butter, zucchini, carrot, vegetable oil, bay leaf, juniper berry, allspice, leek, saffron, cayenne, chervil