white wine, shallot, vegetable broth, peas & arugula recipes
2 recipes
Page 1
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: white wine, shallot, peas, arugula, vegetable broth, monkfish, fish stock, cream, lemon, white balsamic vinegar, baby greens, garlic, tarragon
Cheese and potato cakes with pea purée
deliciousmagazine.co.uk
Ingredients: white wine, shallot, peas, arugula, vegetable broth, smoked cheese, bread crumbs, flour, creme fraiche, fresh mint, egg, olive oil, onion, potato, garlic, sunflower oil