white wine, spinach, parsley, extra virgin olive oil & canned anchovy recipes
1 recipes
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Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: canned anchovy, white wine, extra virgin olive oil, parsley, spinach, pecorino, butter, celery, lemon, fresh mint, peas, olive oil, asparagus, risotto rice, scallion, canola oil, vegetable broth