white wine, tarragon, butter, creme fraiche & rabbit recipes
1 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: rabbit, butter, creme fraiche, white wine, tarragon, chicken stock, hazelnut, flour, milk, bread, shallot, brandy, rosemary, vegetable oil, egg, thyme, garlic, mustard