white wine, tarragon, butter, creme fraiche & shallot recipes
11 recipes
Page 1
Mussels with tarragon and crème fraîche
deliciousmagazine.co.uk
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, mussel, garlic
Sea Scallops in Spinach Leaves
greatchefs.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, caviar, scallop, tarragon vinegar, white pepper, spinach
One-pan creamy mustard pork chops
kitchenstories.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, chicken stock, pork chops, lemon, dijon mustard, olive oil, green beans, garlic
Chicken with Asparagus Puree and Potato Pancakes
eatsmarter.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, chicken broth, chicken breast, bacon, ghee, egg, asparagus, potato
Chicken Breast with Asparagus Sauce and Potatoes Rösti
eatsmarter.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, chicken broth, chicken breast, bacon, ghee, egg, asparagus, potato
Bearnaise Deviled Eggs with Caviar and Fried Shallots
foodnetwork.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, caviar, lemon, champagne vinegar, vegetable oil, rice flour, dijon mustard, egg, mayonnaise
Barbecued veal, artichokes, peas and broad beans with oyster cream
gourmettraveller.com.au
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, oyster, veal stock, veal roast, fava beans, artichoke, vegetable oil, bay leaf, peas, garlic
Coq au Riesling
foodandwine.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, chicken leg, chicken stock, celery, lemon, extra virgin olive oil, mixed mushrooms, carrot, thyme, onion, canola oil
Veal Fillet with White Asparagus
eatsmarter.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, veal steak, beef broth, heavy cream, lemon, brown mustard, asparagus, potato, sugar, garlic, sunflower oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, chicken leg, chicken stock, celery, lemon, extra virgin olive oil, mixed mushrooms, carrot, thyme, onion, canola oil
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: butter, creme fraiche, white wine, shallot, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, brandy, rosemary, vegetable oil, egg, thyme, garlic, mustard