white wine, tarragon, lemon & fish stock recipes
10 recipes
Page 1
Flounder in Cream Sauce with Tarragon
eatsmarter.com
Ingredients: fish stock, lemon, white wine, tarragon, plaice, heavy cream, butter, onion
Whole Salmon Baked in Foil with Tarragon
thehappyfoodie.co.uk
Ingredients: fish stock, lemon, white wine, tarragon, salmon, butter, cream, shallot, white wine vinegar, white pepper
Redfish with Rice, Peas, Mushrooms and Foamy Sauce
eatsmarter.com
Ingredients: fish stock, lemon, white wine, tarragon, red snapper, smoked salmon, heavy cream, butter, long-grain white rice, peas, button mushroom
Scallops in Tarragon Sauce
eatsmarter.com
Ingredients: fish stock, lemon, white wine, tarragon, scallop, ghee, heavy cream, butter, carrot, white pepper, garlic, scallion
White Wine Steamed Mussels
spoonforkbacon.com
Ingredients: fish stock, lemon, white wine, tarragon, mussel, baguette, butter, cherry tomato, shallot, parsley, thyme, garlic
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: fish stock, lemon, white wine, tarragon, monkfish, cream, shallot, white balsamic vinegar, peas, arugula, baby greens, garlic, vegetable broth
Fish Fillets on Vegetable Bed
eatsmarter.com
Ingredients: fish stock, lemon, white wine, tarragon, fish fillets, ghee, heavy cream, butter, pastry flour, carrot, peas, tomato, green beans, sweet corn
Smoked Eel Gelatin
eatsmarter.com
Ingredients: fish stock, lemon, white wine, tarragon, smoked eel, worcestershire, salmon, gelatin, sour cream, pastry flour, apple, parsley, spinach, dry vermouth, vegetable broth
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: fish stock, lemon, white wine, tarragon, prawns, cod, butter, cream, cherry tomato, chive, tenderstem broccoli, carrot, bay leaf, olive oil, new potato, onion, cognac
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, lemon, white wine, tarragon, crab, heavy cream, celery, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, thyme, garlic, cognac, cayenne