white wine, tarragon, lemon, parsley & cayenne recipes
5 recipes
Page 1
Herb and Wine Poached Shrimp with Homemade Cocktail Sauce
karenskitchenstories.com
Ingredients: lemon, white wine, parsley, tarragon, cayenne, shrimp, ketchup, peppercorn, prepared horseradish, bay leaf, coriander powder, chili powder
Creamy Artichoke, Crab & Brie Dip Recipe - (4.2/5)
keyingredient.com
Ingredients: lemon, white wine, parsley, tarragon, cayenne, worcestershire, crab, heavy cream, baguette, brie, panko, dijon mustard, olive oil, onion, canned artichoke
Creamy Crab Dip with Brie & Artichokes
cuisineathome.com
Ingredients: lemon, white wine, parsley, tarragon, cayenne, worcestershire, crab, heavy cream, baguette, brie, panko, dijon mustard, olive oil, onion, canned artichoke
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, white wine, parsley, tarragon, cayenne, crab, fish stock, heavy cream, celery, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, thyme, garlic, cognac
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: lemon, white wine, parsley, tarragon, cayenne, lobster, heavy cream, butter, panko, celery, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tomato, garlic, cognac