white wine, tarragon, sugar & flour recipes

8 recipes

Page 1

Gougères (French cheese puffs)

kitchenstories.com

Ingredients: flour, white wine, sugar, tarragon, quark, milk, gruyere, butter, sesame seed, egg, nutmeg

French Stewed Chicken Thighs

foodnetwork.com

Ingredients: flour, white wine, sugar, tarragon, chicken thighs, baguette, butter, shallot, extra virgin olive oil, carrot, button mushroom, tomato, black olives, thyme

Chicken Lasagna with White Sauce

cdkitchen.com

Ingredients: flour, white wine, sugar, tarragon, cooked chicken, parmesan, lasagna, mozzarella, half and half, butter, basil, button mushroom, tomato, onion, garlic

Chicken chasseur

bbc.co.uk

Ingredients: flour, white wine, sugar, tarragon, chicken stock, chicken breast, bacon, milk, butter, shallot, parsley, olive oil, button mushroom, tomato paste, tomato, potato

Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples

foodnetwork.com

Ingredients: flour, white wine, sugar, tarragon, chicken stock, chicken breast, heavy cream, camembert, butter, shallot, apple brandy, apple, extra virgin olive oil, chive, white wine vinegar, button mushroom, endive, white rice

Stewed Rabbit and Biscuits

foodnetwork.com

Ingredients: flour, white wine, sugar, tarragon, chicken stock, rabbit, buttermilk, butter, shallot, baby carrot, baking powder, rosemary, egg, peas, olive oil, morel mushrooms, garlic, chili flake

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: flour, white wine, sugar, tarragon, chicken breast, chicken feet, chicken wings, butter, cream, celery, lemon, peppercorn, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, button mushroom, maitake, thyme, onion, garlic

Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts

gourmettraveller.com.au

Ingredients: flour, white wine, sugar, tarragon, duck breast, chicken stock, thickened cream, butter, lemon, duck egg, peppercorn, shallot, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, thyme, brussels sprout