white wine, tarragon, sugar & peas recipes

2 recipes

Page 1

Stewed Rabbit and Biscuits

foodnetwork.com

Ingredients: white wine, peas, sugar, tarragon, chicken stock, rabbit, buttermilk, flour, butter, shallot, baby carrot, baking powder, rosemary, egg, olive oil, morel mushrooms, garlic, chili flake

How To Make Seared Lobster, The Kristen Kish Way

foodrepublic.com

Ingredients: white wine, peas, sugar, tarragon, lobster, foie gras, lobster stock, butter, celery, fennel, grapeseed oil, parsley, radish, tomato paste, tomato, vinegar, thyme, onion, turnip, vegetable broth, sherry vinegar