white wine, tarragon, thyme, lemon & carrot recipes
9 recipes
Page 1
Cold Poached Salmon with Sauce Verte
greatchefs.com
Ingredients: lemon, white wine, carrot, thyme, tarragon, salmon, peppercorn, cucumber, bay leaf, mayonnaise, parsley, spinach, onion
Poached tarragon chicken ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, carrot, thyme, tarragon, chicken stock, boneless skinless chicken thighs, cream, fennel, rosemary, bay leaf, egg, cornstarch
Coq au Riesling
foodandwine.com
Ingredients: lemon, white wine, carrot, thyme, tarragon, chicken leg, chicken stock, butter, creme fraiche, celery, shallot, extra virgin olive oil, mixed mushrooms, onion, canola oil
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: lemon, white wine, carrot, thyme, tarragon, chicken leg, chicken stock, butter, creme fraiche, celery, shallot, extra virgin olive oil, mixed mushrooms, onion, canola oil
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, carrot, thyme, tarragon, sea bass, celery, rosemary, artichoke, bay leaf, parsley, olive oil, leek, onion, garlic, chervil
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
allrecipes.com
Ingredients: lemon, white wine, carrot, thyme, tarragon, whole chicken, heavy cream, flour, butter, celery, egg, parsley, button mushroom, clove, onion, garlic
Dungeness Crab Bisque
foodnetwork.com
Ingredients: lemon, white wine, carrot, thyme, tarragon, crab, fish stock, heavy cream, celery, shallot, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne
Summer Pasta with Bolognese Sauce
reluctantentertainer.com
Ingredients: lemon, white wine, carrot, thyme, tarragon, ground beef, parmesan, spaghetti, cherry tomato, kalamata olives, red wine vinegar, basil, olive oil, button mushroom, tomato paste, oregano, sugar, garlic, chili flake
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, white wine, carrot, thyme, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, bay leaf, white pepper, onion, garlic