white wine, tarragon, tomato paste & extra virgin olive oil recipes
4 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: white wine, extra virgin olive oil, tomato paste, tarragon, mussel, hot sauce, carrot, bay leaf, bell pepper, thyme, garlic, scallion, sherry vinegar
Olive Oil-Poached Veal with Lobster Schnitzel Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, tomato paste, tarragon, lobster tail, veal steak, flour, butter, panko, peppercorn, shallot, egg, vinegar, thyme
Lobster Bisque Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, tomato paste, tarragon, lobster, chicken stock, heavy cream, butter, celery, brandy, chive, carrot, bay leaf, parsley, coriander powder, onion, garlic, cayenne
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: white wine, extra virgin olive oil, tomato paste, tarragon, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, balsamic vinegar, shallot, sun dried tomato, fennel, bay leaf, arugula, avocado, canned tomato, garlic, chili flake