white wine, thyme, artichoke & celery recipes
8 recipes
Page 1
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: celery, white wine, artichoke, thyme, lamb shank, beef stock, lemon, carrot, bay leaf, parsley, olive oil, onion, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, white wine, artichoke, thyme, sea bass, lemon, rosemary, carrot, bay leaf, parsley, olive oil, leek, onion, garlic, tarragon, chervil
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: celery, white wine, artichoke, thyme, pistachio, pecorino, lemon, peppercorn, extra virgin olive oil, carrot, parsley, olive oil, cress, fennel seed, onion, asparagus
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: celery, white wine, artichoke, thyme, pecorino, butter, pearl barley, lemon, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, onion, garlic, vegetable broth
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: celery, white wine, artichoke, thyme, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, lemon, cherry tomato, rosemary, bay leaf, egg, olive oil, capers, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, artichoke, thyme, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: celery, white wine, artichoke, thyme, caviar, lobster, anchovy paste, lemon, peppercorn, balsamic vinegar, baby carrot, carrot, white pepper, olive oil, button mushroom, frisee, tomato, leek, arugula, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, artichoke, thyme, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic