white wine, thyme, baguette, butter & peppercorn recipes
2 recipes
Page 1
Crostini with smoked eel pate and glace beetroot
gourmettraveller.com.au
Ingredients: baguette, butter, peppercorn, white wine, thyme, smoked eel, creme fraiche, balsamic vinegar, shallot, extra virgin olive oil, allspice, cinnamon, beetroot, sugar
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: baguette, butter, peppercorn, white wine, thyme, bacon, chicken livers, pork fillet, foie gras, bread crumbs, cream, shallot, brandy, four spices, white wine vinegar, bay leaf, egg, parsley, garlic