white wine, thyme, bay leaf, ghee & carrot recipes
10 recipes
Page 1
Chicken with Mushroom Sauce
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, chicken stock, chicken breast, celery, rosemary, parsley, onion, garlic, wild mushroom
Chicken and Wine Casserole
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, chicken stock, chicken breast, shallot, rosemary, allspice, parsley, button mushroom, leek, garlic
Braised Pork Belly with Mixed Vegetables
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, bacon, pork belly, ham hock, rosemary, shiitake mushroom, celeriac, onion, potato, garlic, vegetable broth
Ground Meat and Vegetable Gratin
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, ground beef, gruyere, napa cabbage, marjoram, rosemary, tomato paste, onion, potato, garlic, mustard
Rabbit Leg with Mustard Sauce
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, rabbit, soy sauce, green olives, celeriac, parsley, cornstarch, tomato, onion, potato, garlic, mustard
Wild Boar Stew with Porcini Mushrooms
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, chicken stock, wild boar, heavy cream, pastry flour, peppercorn, juniper berry, lingonberry, button mushroom, gin, onion, garlic
Wild Boar Medallions with Pomegranate Sauce and Wine Pears
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, chicken stock, wild boar, lemon, peppercorn, shallot, lamb's lettuce, juniper berry, allspice, pear, sugar, pomegranate
Braised Lamb Shanks with Dried Fruits
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, lamb shank, lamb broth, cream, celery, dried apricot, rosemary, curry, cornstarch, leek, prunes, onion, garlic
Chicken Pieces with Nuts and Root Veg
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, chicken breast, almond, flour, milk, celery, parsley, cinnamon, oregano, saffron, onion, potato, garlic
Wild Game Paté with Soup
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Ingredients: ghee, white wine, carrot, bay leaf, thyme, chicken stock, brisket, venison, peppercorn, shallot, rosemary, vegetable oil, juniper berry, allspice, celeriac, onion, garlic, nutmeg