white wine, thyme, bay leaf, juniper berry & ghee recipes

5 recipes

Page 1

Perch with Bacon and Sauerkraut

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Ingredients: ghee, white wine, bay leaf, juniper berry, thyme, chicken broth, bacon, perch, heavy cream, butter, sauerkraut, peppercorn, shallot

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: ghee, white wine, bay leaf, juniper berry, thyme, bacon, butter, pastry flour, sauerkraut, vegetable oil, egg, button mushroom, clove, onion

Wild Boar Stew with Porcini Mushrooms

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Ingredients: ghee, white wine, bay leaf, juniper berry, thyme, chicken stock, wild boar, heavy cream, pastry flour, peppercorn, carrot, lingonberry, button mushroom, gin, onion, garlic

Wild Boar Medallions with Pomegranate Sauce and Wine Pears

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Ingredients: ghee, white wine, bay leaf, juniper berry, thyme, chicken stock, wild boar, lemon, peppercorn, shallot, lamb's lettuce, carrot, allspice, pear, sugar, pomegranate

Wild Game Paté with Soup

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Ingredients: ghee, white wine, bay leaf, juniper berry, thyme, chicken stock, brisket, venison, peppercorn, shallot, rosemary, carrot, vegetable oil, allspice, celeriac, onion, garlic, nutmeg