white wine, thyme, bay leaf, juniper berry & pastry flour recipes
6 recipes
Page 1
Polish Dumplings with Sauerkraut and Mushroom Filling
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, juniper berry, thyme, bacon, ghee, butter, sauerkraut, vegetable oil, egg, button mushroom, clove, onion
Sea Bass Stuffed with Vegetables
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Ingredients: pastry flour, white wine, bay leaf, juniper berry, thyme, sea bass, fish stock, heavy cream, butter, brown mustard, red wine vinegar, snow peas, carrot, button mushroom, dry vermouth, scallion
Wild Boar Stew with Porcini Mushrooms
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Ingredients: pastry flour, white wine, bay leaf, juniper berry, thyme, chicken stock, wild boar, ghee, heavy cream, peppercorn, carrot, lingonberry, button mushroom, gin, onion, garlic
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: pastry flour, white wine, bay leaf, juniper berry, thyme, duck breast, pancetta, heavy cream, sauerkraut, peppercorn, vegetable oil, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, white wine, bay leaf, juniper berry, thyme, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, allspice, celeriac, olive oil, sage, potato, garlic
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, bay leaf, juniper berry, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, cabbage, rosemary, carrot, egg, celeriac, parsley, clove, leek, garlic