5 recipes
Page 1
Pheasant Breast Wrapped in Bacon with Sauerkraut and Grapes
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Perch with Bacon and Sauerkraut
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Polish Dumplings with Sauerkraut and Mushroom Filling
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Turkey Goulash with Sauerkraut and Thyme
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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