white wine, thyme, bay leaf, juniper berry & sauerkraut recipes

5 recipes

Page 1

Pheasant Breast Wrapped in Bacon with Sauerkraut and Grapes

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Ingredients: sauerkraut, white wine, bay leaf, juniper berry, thyme, pheasant, chicken stock, bacon, butter, grape, honey

Perch with Bacon and Sauerkraut

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Ingredients: sauerkraut, white wine, bay leaf, juniper berry, thyme, chicken broth, bacon, perch, ghee, heavy cream, butter, peppercorn, shallot

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: sauerkraut, white wine, bay leaf, juniper berry, thyme, bacon, ghee, butter, pastry flour, vegetable oil, egg, button mushroom, clove, onion

Turkey Goulash with Sauerkraut and Thyme

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Ingredients: sauerkraut, white wine, bay leaf, juniper berry, thyme, chicken stock, turkey breast, heavy cream, peppercorn, paprika, vegetable oil, bell pepper, onion, vegetable broth, cayenne

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: sauerkraut, white wine, bay leaf, juniper berry, thyme, duck breast, pancetta, heavy cream, pastry flour, peppercorn, vegetable oil, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom