5 recipes
Page 1
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Vegetable-Topped Mussels with Chardonnay Cream
bhg.com
Oysters Bienville
greatchefs.com
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com