white wine, thyme, butter, vegetable broth, potato & bay leaf recipes
6 recipes
Page 1
Slow Cooker Potato Leek and Cheddar Soup
wholefoodbellies.com
Ingredients: butter, white wine, bay leaf, thyme, potato, vegetable broth, cream, cheddar, leek, oregano, garlic
Crock-Pot Potato Leek Soup
themountainkitchen.com
Ingredients: butter, white wine, bay leaf, thyme, potato, vegetable broth, half and half, cheddar, leek, oregano, garlic
French Potage with Pistou
vegetariantimes.com
Ingredients: butter, white wine, bay leaf, thyme, potato, vegetable broth, walnut, basil, carrot, olive oil, leek, garlic
Florida OJ Smoked Whitefish and Wild Rice Chowder
floridacitrus.org
Ingredients: butter, white wine, bay leaf, thyme, potato, vegetable broth, whitefish, heavy cream, flour, lemon, dill, orange, parsley, orange juice, leek, wild rice, garlic
Braised Lamb with Spring Vegetables
eatsmarter.com
Ingredients: butter, white wine, bay leaf, thyme, potato, vegetable broth, lamb stock, boneless lamb, pastry flour, baby carrot, kohlrabi, olive oil, onion, turnip, canned tomato, garlic, scallion
Warming Winter Chowder
food52.com
Ingredients: butter, white wine, bay leaf, thyme, potato, vegetable broth, heavy cream, lemon, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, leek, parsnip, onion, green cardamom, garlic, cayenne