8 recipes
Page 1
Pheasant Breast Wrapped in Bacon with Sauerkraut and Grapes
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Goulash with Red Cabbage and Potatoes
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Turkey Goulash with Sauerkraut and Thyme
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Root Veg and Chicken Dish
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Wild Boar Stew with Porcini Mushrooms
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Wild Boar Medallions with Pomegranate Sauce and Wine Pears
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Wild Game Paté with Soup
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Roasted Rabbit with Olive Mashed Potatoes
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