white wine, thyme, chicken stock, chive & vegetable oil recipes
2 recipes
Page 1
Rabbit in Mustard Sauce
tastecooking.com
Ingredients: chicken stock, white wine, chive, vegetable oil, thyme, rabbit, flour, butter, creme fraiche, wholegrain mustard, sage, capers, onion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, white wine, chive, vegetable oil, thyme, scallop, salmon roe, heavy cream, milk, butter, cheddar, lemon, shallot, zucchini, rosemary, champagne vinegar, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic, tarragon