white wine, thyme, chicken stock, dijon mustard, onion & duck recipes
1 recipes
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Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, chicken stock, white wine, dijon mustard, thyme, onion, shallot, orange, fennel, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, egg, celeriac, olive oil, orange juice, capers, garlic