white wine, thyme, chicken stock, egg & rabbit recipes
4 recipes
Page 1
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: chicken stock, rabbit, white wine, egg, thyme, hazelnut, flour, milk, bread, butter, creme fraiche, shallot, brandy, rosemary, vegetable oil, garlic, tarragon, mustard
Rabbit and Dumplings
foodnetwork.com
Ingredients: chicken stock, rabbit, white wine, egg, thyme, worcestershire, buttermilk, flour, butter, celery, baking powder, hot sauce, rosemary, carrot, celeriac, sage, mixed vegetable, onion, turnip, garlic, nutmeg, cayenne
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: chicken stock, rabbit, white wine, egg, thyme, bacon, bread crumbs, butter, creme fraiche, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, button mushroom, tomato, leek, potato, garlic, scallion, quail egg, nutmeg
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: chicken stock, rabbit, white wine, egg, thyme, bacon, bread crumbs, sour cream, butter, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, button mushroom, tomato, leek, sweet potato, garlic, scallion, quail egg, nutmeg