white wine, thyme, chicken stock, extra virgin olive oil & basil recipes
9 recipes
Page 1
Garlicky Roasted Spring Vegetable Herbed Risotto
sarahscucinabella.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, parmesan, shallot, asparagus, risotto rice, garlic, scallion
Catherine Fulvio's Chicken Cacciatore
rte.ie
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, chicken breast, flour, shallot, canned cherry tomato, tomato paste, black olives, sugar, garlic
Sausage & Vegetable Risotto
yummly.co.uk
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, sweet italian sausage, parmesan, peas, olive oil, button mushroom, oregano, onion, asparagus, risotto rice
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, chicken breast, parmesan, butter, feta, lemon, shallot, vermouth, fresh mint, bay leaf, parsley, leek, spinach, onion, risotto rice
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, scallop, prosciutto, bread crumbs, flour, baguette, butter, cream, shallot, hot sauce, parsley, button mushroom, spinach, garlic, nutmeg
Cheesy Chicken Tenders
yummly.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, chicken tenders, heavy cream, flour, fontina, butter, white pepper, cornmeal, egg, parsley, curry, spinach, sweet corn, garlic, nutmeg
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, canned anchovy, parmesan, celery, lemon, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, tomato, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, boneless lamb, celery, lemon, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, basil, thyme, boneless lamb, celery, lemon, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic