white wine, thyme, chicken stock, fennel, garlic & orange recipes
2 recipes
Page 1
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: chicken stock, white wine, orange, fennel, thyme, garlic, duck, shallot, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: chicken stock, white wine, orange, fennel, thyme, garlic, duck breast, butter, lemon, baby carrot, kale, rosemary, white wine vinegar, olive oil, beetroot, coconut cream, new potato, onion, sugar, brussels sprout