white wine, thyme, chicken stock, leek & creme fraiche recipes

3 recipes

Page 1

Rabbit with Leek and Mustard Sauce

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Ingredients: chicken stock, creme fraiche, white wine, leek, thyme, rabbit, heavy cream, olive oil, mustard

Chicken Pie

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Ingredients: chicken stock, creme fraiche, white wine, leek, thyme, chicken breast, butter, pastry flour, brown mustard, olive oil, button mushroom, garlic

Rabbit with Stuffed Potatoes and Asparagus

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Ingredients: chicken stock, creme fraiche, white wine, leek, thyme, bacon, rabbit, bread crumbs, butter, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, potato, garlic, scallion, quail egg, nutmeg