white wine, thyme, chicken stock, nutmeg & bacon recipes
7 recipes
Page 1
Roasted Pheasant with Pumpkin
eatsmarter.com
Ingredients: chicken stock, bacon, white wine, thyme, nutmeg, pheasant, vegetable oil, onion, garlic, hokkaido pumpkin
Butternut Squash Soup {Low-Carb and Gluten-Free}
ketologic.com
Ingredients: chicken stock, bacon, white wine, thyme, nutmeg, heavy cream, butter, hot sauce, brown sugar substitute, olive oil, butternut squash, cinnamon, onion, garlic
Lentil Soup
preppykitchen.com
Ingredients: chicken stock, bacon, white wine, thyme, nutmeg, creme fraiche, herbes de provence, red wine vinegar, carrot, bay leaf, olive oil, lentils, spinach, onion, garlic
Potato Leek Chowder
plattertalk.com
Ingredients: chicken stock, bacon, white wine, thyme, nutmeg, heavy cream, cheddar, hot sauce, rosemary, carrot, sage, leek, onion, sweet corn, potato, garlic
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bacon, white wine, thyme, nutmeg, ground beef, ground pork, parmesan, half and half, pappardelle, extra virgin olive oil, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, onion, garlic, chili flake
Rabbit with Stuffed Potatoes and Asparagus
eatsmarter.com
Ingredients: chicken stock, bacon, white wine, thyme, nutmeg, rabbit, bread crumbs, butter, creme fraiche, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, leek, potato, garlic, scallion, quail egg
Rabbit with Stuffed Sweet Potatoes and Vegetables
eatsmarter.com
Ingredients: chicken stock, bacon, white wine, thyme, nutmeg, rabbit, bread crumbs, sour cream, butter, celery, lemon, peppercorn, thai asparagus, carrot, vegetable oil, egg, button mushroom, tomato, leek, sweet potato, garlic, scallion, quail egg