white wine, thyme, chicken stock, onion, bay leaf, extra virgin olive oil & fennel seed recipes
4 recipes
Page 1
Manti
greatchefs.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, onion, chicken broth, ground lamb, flour, milk, yogurt, butter, peppercorn, shallot, egg, parsley, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, onion, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, mint, sugar, garlic
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, onion, pork shoulder, celery, lemon, maple syrup, orange, fresno chile, brown sugar, ginger root, apple, carrot, chard, apple cider vinegar, sweet potato, garlic, nutmeg
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, extra virgin olive oil, bay leaf, fennel seed, thyme, onion, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, mint, sugar, garlic