white wine, thyme, chicken stock, onion, lemon & leek recipes
9 recipes
Page 1
Rosemary Shrager’s roast chicken
goodtoknow.co.uk
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, chicken breast, flour, butter, carrot
BLT Chicken Soup
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, chicken breast, bacon, spiral pasta, celery, dill, cherry tomato, extra virgin olive oil, carrot, bay leaf
Greek-style roast lamb with pasta
akispetretzikis.com
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, leg of lamb, bacon, spaghetti, mizithra, rosemary, honey, olive oil, button mushroom, garlic, mustard
Creamy cockle chowder
bbc.co.uk
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, clam, bacon, sourdough bread, flour, milk, butter, cream, celery, bay leaf, parsley, potato
Tuna Casserole with Dill and Potato Chips
bonappetit.com
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, worcestershire, canned tuna, heavy cream, egg noodle, flour, potato chips, butter, cheddar, dill, hot sauce, chive, button mushroom
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, chicken breast, parmesan, butter, feta, shallot, vermouth, extra virgin olive oil, fresh mint, basil, bay leaf, parsley, spinach, risotto rice
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, carrot, bay leaf, kombu, tomato paste, sage, rutabaga, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, leek, thyme, onion, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic