white wine, thyme, chicken stock, parmesan, bay leaf & porcini recipes
2 recipes
Page 1
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: chicken stock, parmesan, white wine, bay leaf, porcini, thyme, duck, pecorino, flour, carrot, egg, parsley, tomato paste, sage, onion, potato, garlic, nutmeg
Porcini and Chanterelle Risotto
foodnetwork.com
Ingredients: chicken stock, parmesan, white wine, bay leaf, porcini, thyme, whole chicken, butter, celery, peppercorn, shallot, extra virgin olive oil, carrot, parsley, rutabaga, onion, turnip, white truffle, risotto rice, garlic, wild mushroom