white wine, thyme, chicken stock, porcini & pecorino recipes

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Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: chicken stock, pecorino, white wine, porcini, thyme, duck, parmesan, flour, carrot, bay leaf, egg, parsley, tomato paste, sage, onion, potato, garlic, nutmeg