white wine, thyme, chicken stock, shallot, butter & tarragon recipes

8 recipes

Page 1

Risotto with fresh herbs, pancetta and asparagus

texascooking.com

Ingredients: chicken stock, butter, white wine, shallot, thyme, tarragon, pancetta, grana-padano, parsley, olive oil, asparagus, risotto rice

Guinea fowl cooked with Riesling and chanterelles

bbc.co.uk

Ingredients: chicken stock, butter, white wine, shallot, thyme, tarragon, guinea fowl, cream, lemon, tenderstem broccoli, bay leaf, onion, wild mushroom

Coq au Riesling

foodandwine.com

Ingredients: chicken stock, butter, white wine, shallot, thyme, tarragon, chicken leg, creme fraiche, celery, lemon, extra virgin olive oil, mixed mushrooms, carrot, onion, canola oil

Classic Remix: Coq Au Riesling Recipe

foodrepublic.com

Ingredients: chicken stock, butter, white wine, shallot, thyme, tarragon, chicken leg, creme fraiche, celery, lemon, extra virgin olive oil, mixed mushrooms, carrot, onion, canola oil

Braised rabbit with mustard-tarragon sauce and bread dumplings

kitchenstories.com

Ingredients: chicken stock, butter, white wine, shallot, thyme, tarragon, rabbit, hazelnut, flour, milk, bread, creme fraiche, brandy, rosemary, vegetable oil, egg, garlic, mustard

Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts

gourmettraveller.com.au

Ingredients: chicken stock, butter, white wine, shallot, thyme, tarragon, duck breast, thickened cream, flour, lemon, duck egg, peppercorn, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, sugar, brussels sprout

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: chicken stock, butter, white wine, shallot, thyme, tarragon, scallop, salmon roe, heavy cream, milk, cheddar, lemon, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, summer squash, garlic

Lobster Thermidor

foodnetwork.com

Ingredients: chicken stock, butter, white wine, shallot, thyme, tarragon, lobster, beef steak, heavy cream, flour, milk, celery, brandy, basil, carrot, bay leaf, egg, parsley, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg