white wine, thyme, chicken stock, tarragon & duck breast recipes

1 recipes

Page 1

Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts

gourmettraveller.com.au

Ingredients: duck breast, chicken stock, white wine, thyme, tarragon, thickened cream, flour, butter, lemon, duck egg, peppercorn, shallot, champagne vinegar, chard, finger lime, egg, rock salt, olive oil, clove, mandarin, sugar, brussels sprout