white wine, thyme, chicken stock, tomato & basil recipes
8 recipes
Page 1
Gretchen's Tomato Orange Soup
allrecipes.com
Ingredients: chicken stock, white wine, basil, tomato, thyme, heavy cream, butter, creme fraiche, orange, carrot, bay leaf, smoked paprika, onion, canned tomato, poblano pepper
Baked Potatoes with Veal Ragu
adorefoods.com
Ingredients: chicken stock, white wine, basil, tomato, thyme, ground beef, sour cream, celery, chive, carrot, olive oil, tomato paste, onion, potato, sugar, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, white wine, basil, tomato, thyme, chicken breast, parmesan, celery, canned cannellini beans, carrot, parsley, olive oil, leek, green beans, onion, potato, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, white wine, basil, tomato, thyme, lemon, green olives, fennel, carrot, artichoke, bay leaf, parsley, olive oil, cilantro, onion, garlic, glucose
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, white wine, basil, tomato, thyme, shrimp, chorizo, celery, lemon, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, potato, garlic, canned chickpea, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, white wine, basil, tomato, thyme, canned anchovy, parmesan, celery, lemon, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, basil, tomato, thyme, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, basil, tomato, thyme, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, onion, mint, sugar, garlic