white wine, thyme, clam, extra virgin olive oil & fennel recipes
6 recipes
Page 1
Manhattan Clam Chowder
eatingwell.com
Ingredients: clam, white wine, fennel, extra virgin olive oil, thyme, chicken broth, onion, potato, canned tomato, garlic
Scallop and Saffron Soup
mommypotamus.com
Ingredients: clam, white wine, fennel, extra virgin olive oil, thyme, chicken broth, scallop, red onion, chive, bay leaf, parsley, tomato, leek, saffron, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: clam, white wine, fennel, extra virgin olive oil, thyme, lamb shoulder, beef stock, celery, lemon, red onion, carrot, bay leaf, olive oil, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: clam, white wine, fennel, extra virgin olive oil, thyme, lamb shoulder, beef stock, celery, lemon, red onion, carrot, bay leaf, olive oil, pickle, mint, garlic
Pacific Cod and Clam Cacciucco
foodnetwork.com
Ingredients: clam, white wine, fennel, extra virgin olive oil, thyme, shrimp, fish stock, cod, rustic italian bread, celery, cannellini beans, tomato soup, bay leaf, tomato, saffron, onion, endive, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, white wine, fennel, extra virgin olive oil, thyme, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne