white wine, thyme, creme fraiche & rosemary recipes
10 recipes
Page 1
Vegetable Cream Soup with Celery Root Stars
eatsmarter.com
Ingredients: creme fraiche, white wine, rosemary, thyme, butter, celery, lemon, zucchini, basil, celeriac, leek, onion, vegetable broth
Stuffed Chicken with a Creamy Gravy
eatsmarter.com
Ingredients: creme fraiche, white wine, rosemary, thyme, chicken broth, whole chicken, bread crumbs, ghee, heavy cream, quark, carrot, egg, celeriac, leek
Goulash with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: creme fraiche, white wine, rosemary, thyme, chicken stock, venison, butter, vegetable oil, bay leaf, juniper berry, clove, onion, garlic, wild mushroom
Venison Puff Pastry Tartlets with Orange Sabayon and Cranberries
eatsmarter.com
Ingredients: creme fraiche, white wine, rosemary, thyme, venison, puff pastry, shallot, carrot, lingonberry, egg, celeriac, olive oil, orange juice, garlic, wild mushroom
Butternut Squash Soup with Maple Creme Fraiche
justapinch.com
Ingredients: creme fraiche, white wine, rosemary, thyme, chicken stock, heavy cream, butter, lemon, maple syrup, bay leaf, olive oil, butternut squash, onion, garlic, nutmeg
Lasagna with Shrimp, Calamari and Spinach
eatsmarter.com
Ingredients: creme fraiche, white wine, rosemary, thyme, prawns, octopus, fish stock, cod, lasagna, butter, pastry flour, parsley, vinegar, spinach, onion
Veal Roast
eatsmarter.com
Ingredients: creme fraiche, white wine, rosemary, thyme, veal stock, veal roast, balsamic vinegar, sun dried tomato, basil, olive oil, button mushroom, cornstarch, onion, garlic, scallion
Pot-braised chicken and barley
deliciousmagazine.co.uk
Ingredients: creme fraiche, white wine, rosemary, thyme, whole chicken, chicken stock, chicken breast, pearl barley, lemon, shallot, carrot, parsley, olive oil, spinach, garlic
Split Pea Soup Recipe
billyparisi.com
Ingredients: creme fraiche, white wine, rosemary, thyme, chicken stock, pork fillet, butter, celery, carrot, split peas, bay leaf, peas, olive oil, clove, onion, potato, garlic
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: creme fraiche, white wine, rosemary, thyme, chicken stock, rabbit, hazelnut, flour, milk, bread, butter, shallot, brandy, vegetable oil, egg, garlic, tarragon, mustard