white wine, thyme, dijon mustard & boneless lamb recipes
2 recipes
Page 1
Lamb and mustard stew
goodfood.com.au
Ingredients: boneless lamb, white wine, dijon mustard, thyme, chicken stock, flour, vegetable oil, onion
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: boneless lamb, white wine, dijon mustard, thyme, chicken stock, worcestershire, bread crumbs, seasoned flour, lemon, fresh mint, carrot, vegetable oil, egg, mayonnaise, parsley, capers, onion, pickle