white wine, thyme, extra virgin olive oil, bay leaf & olive oil recipes
12 recipes
Page 1
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, octopus, lemon, peppercorn, parsley, capers, black olives, spinach, potato
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, salmon, celery, lemon, carrot, white beans, onion, garlic, vegetable broth
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, chicken thighs, beer, lemon, red wine vinegar, semi-dried tomato, egg, smoked paprika, chile pepper, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, clam, lamb shoulder, beef stock, celery, lemon, red onion, fennel, carrot, pickle, mint, garlic
Rabbit with Scallions and Garlic
greatchefs.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, chicken stock, prosciutto, rabbit, butter, shallot, sun dried tomato, zucchini, sage, onion, garlic, scallion
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, clam, lamb shoulder, beef stock, celery, lemon, red onion, fennel, carrot, pickle, mint, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, venison, rabbit, parmesan, flour, butter, pappardelle, red onion, orange, rosemary, carrot, parsley, rutabaga, vegetable broth
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, pork fillet, celery, shallot, apple, dried blueberries, dijon mustard, frisee, oregano, apple cider vinegar, wild rice, watercress, onion, garlic, tarragon, cider
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
101-Layer Lasagna
thedailymeal.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, cherry tomato, basil, carrot, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg
Seafood Salad
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, olive oil, thyme, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, fennel seed, onion, garlic